Bauer-calf_web4
Article
Oct. 19 2020
Anyone who works with calves knows they can become sick and dehydrated very quickly
Intl-1-yr-print_2020
Article
Oct. 16 2020
Readers around the world can learn about the latest information in the dairy industry
US-2-yr-print_2020
Article
Oct. 16 2020
Two years of Hoard's Dairyman
US-3-yr-print_2020
Article
Oct. 16 2020
This is a three year print only Hoard's Dairyman magazine subscription to a U.S. address
Can-1-yr-online
Article
Oct. 16 2020
For Canadian subscribers. Access to 20 years of Hoard's Dairyman issues electronically. Early online access to the issue and no lost issues or international postal delays
HDNotebook_MollySchmitt_100920_01
Blog
Oct. 16 2020
When fun shenanigans, team camaraderie, and years of dedicated work come together, it has the ability to cement lifelong friendships and a lifestyle you can’t ignore
Wardin-removal-of-cows_web4
Article
Oct. 15 2020
Removing U.S. dairy cows may reduce nutrient supply while having little effect on greenhouse gas emissions, according to the Journal of Dairy Science
Bernstein-FARM_web3
Article
Oct. 12 2020
The blank spot on many dairy calendars this year — the one where World Dairy Expo is usually marked — offers yet another reminder that 2020 is very different
Gilles-cheese_web2
Article
Oct. 12 2020
The title of this article, “You can’t sell your cheese here,” is a sentiment that is becoming more common for American cheese producers to hear while trying to market their products around...
Allen-cheese_web1
Article
Oct. 12 2020
The European Union’s (EU) use of geographical indications (GIs) to monopolize the cheese market is founded on the belief that European cheeses are of a higher quality than those made elsewhere, including...
201010_609-grain-dry
Article
Oct. 10 2020
We had problems with our calf feed getting wet when it rained. We got a 15-gallon drum, put an auger in the bottom, and put it up on metal legs
Mark-Hardesty
Article
Oct. 10 2020
I first attended the North East Production Medicine Symposium in 1993. Cow comfort was a major topic presented by the late Bill Bickert and a host of colleagues
Allen-sell-cheese_web2
Article
Oct. 8 2020
What’s in a name? That’s the battle U.S. and European cheesemakers have been fighting for the last three decades
Wardin-rye_web5
Article
Oct. 5 2020
When preparing for planting after corn silage harvest, farmers need to consider forage inventory, cereal grain management, economics, and trying new forages
Geiger-mozzarella_web4
Article
Oct. 5 2020
U.S. cheese consumption posted another new record. In 2019, every American, on average, consumed 38.3 pounds of cheese
Bauer-his mentors _web2
Article
Oct. 5 2020
Matt Bomgardner of Blue Mountain View Farm in Annville, Pa., returned home to the family farm full time in 2005
Brown-alfalfa_web1
Article
Oct. 5 2020
With the effects of COVID-19 dominating the news in the dairy industry, there has been little time to analyze how the Dairy Margin Coverage (DMC) program passed in the 2018 farm bill has supported dairy...
local-dairy-checkoffs
Blog
Oct. 2 2020
When speaking with farmers, many times I learn they haven't seen the social media posts or advertisements being placed by their national and local checkoffs
Gilles-restocking_web1
Article
Oct. 1 2020
When COVID-19 first disrupted dairy supply chains, we all saw the grocery store signs