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When fun shenanigans, team camaraderie, and years of dedicated work come together, it has the ability to cement lifelong friendships and a lifestyle you can’t ignore
The blank spot on many dairy calendars this year — the one where World Dairy Expo is usually marked — offers yet another reminder that 2020 is very different
The title of this article, “You can’t sell your cheese here,” is a sentiment that is becoming more common for American cheese producers to hear while trying to market their products around...
The European Union’s (EU) use of geographical indications (GIs) to monopolize the cheese market is founded on the belief that European cheeses are of a higher quality than those made elsewhere, including...
I first attended the North East Production Medicine Symposium in 1993. Cow comfort was a major topic presented by the late Bill Bickert and a host of colleagues
When preparing for planting after corn silage harvest, farmers need to consider forage inventory, cereal grain management, economics, and trying new forages
With the effects of COVID-19 dominating the news in the dairy industry, there has been little time to analyze how the Dairy Margin Coverage (DMC) program passed in the 2018 farm bill has supported dairy...
When speaking with farmers, many times I learn they haven't seen the social media posts or advertisements being placed by their national and local checkoffs